Archive for October, 2008

Just the Beginning

October 28, 2008

Well, the NPMA Biggest Loser Contest is officially over.

This past Wednesday in Washington D.C. at NPMA PestWorld 2008, the official weigh-in took place. Back in July, when the contest first started, 16 people signed up.

At the final weigh-in, only four remained — yours truly was one of them.

While I fell just shy of my goal, I did manage to lose 25 pounds — which was good enough to take second place. I actually lost the most weight in the contest, but since it went by percentage of your body weight, my percentage was slightly lower than the winners.

The reason I titled this post, “Just the Beginning” is because even though the contest is over, it was only the beginning of my lifestyle change and my goal to lose even more weight than I already have.

Total Weight Loss to Date: 25 pounds


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Equipment Nightmares

October 17, 2008

You’ve all had an equipment problem of some sort at one time or another. Most of the time, though, it probably could have been avoided with a little planning. Say, for example, you had a pre-flight equipment checklist that was performed each morning … wouldn’t that give you ample warning of an impending equipment malfunction?

Andrew Greess, author of our popular Smart Systems column each month, wrote in our May issue about this exact topic. We’ve received tremendous feedback on the topic and, as a result, Andrew is giving a presentation at PestWorld next week based on that column.

For a preview of his presentation, go to PMPtv and listen to the Smart Systems podcast I did with Andrew recently.

If you’re attending PestWorld, and you want to learn how you can avoid a majority of your equipment nightmares, I encourage you to attend “Preflight Checklist: Save Time, Save Money, Serve Customers.” at the Gaylord National Hotel, Thursday, Oct. 23rd, 2:30 p.m., National Harbor Room 10.

Also, we want to hear your equipment nightmare stories … the best submissions will be shared by Andrew during his presentation and will be the subject of a future Smart Systems podcast. You can e-mail them to me, and include “Equipment Nightmares” in the subject line.

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Too Much Customer Service?

October 16, 2008

Customer service is a pretty broad term. Let’s face it, as consumers we expect a lot from the “customer service” people we deal with in our daily lives. As people in the service industry, you know better than anyone the importance of the phrase, “customer is king.”

It’s not just your call-takers who need to practice good customer service, though. It’s everyone who comes into contact with your customers.

Occasionally, you’ll come across someone who goes above and beyond to make customers happy. The following is a story that was e-mailed to me written by NY Times best-selling author Andy Andrews (www.andyandrews.com).

There’s a lesson to be learned from this story. Enjoy.

Goodbye, Mr. Foster — A true story by Andy Andrews

I met him at least eight years ago—maybe ten—on Concourse A at the Atlanta Hartsfield International Airport. He wore black pants and a white shirt with a black tie and bib apron. “Let me carry that for you, young man,” he said, noticing the balancing act I was performing with my luggage and the tray of food from Paschal’s Restaurant that included iced tea and peach cobbler. He didn’t wait for me to say yes or no. The old fellow just grabbed my tray with a smile and was off, limping heavily on one leg that was obviously shorter than the other.

I followed him around the escalator to an empty group of tables I had never noticed and it was only then when I realized that he had also brought napkins, a straw, and packages of salt and pepper … items I usually forget. With a flourish, he wiped a table, removed my plate from the tray and arranged it carefully with the napkins and the iced tea. Pulling back my chair as I hurriedly retrieved three, one-dollar bills from my pocket, he smiled and said, “God bless you.” His nametag read: FOSTER.

After I had eaten, I walked back around to the food court, curious to see if this was a new service the airport had put in place. Certainly, I had never been “helped” before. I saw several other men and women dressed like my new friend, loosely assembled, and talking with each other, waiting without enthusiasm for tables to come empty. At that point, one of them would disengage from the group, clear any trash left on the table, wipe it down and return to their coworkers.

Glancing around the huge area, I quickly spotted Foster. Smiling, laughing, and moving fast, he helped one person after another. Mothers traveling alone with children or elderly people seemed to catch his eye first. He never waited to be summoned. He went where he was needed. Most were like me—shocked at the help—and looked around as if there might be a hidden camera recording this amazing event. I watched for fifteen minutes before heading to my flight and counted six people or groups of people he had helped during that time.

I was back through the Atlanta airport the next day and couldn’t wait to visit the food court again. Sure enough, there he was, the old man with the big smile. He didn’t have time to talk, but he helped me to a table as he had the day before (with napkins, salt and pepper, and a straw) and said, “God bless you, young man,” as he held out my chair.

I had a twenty folded and ready to place in his hand that day. I was impressed and inspired by this old man who struggled to walk, yet moved like a dervish as he cleaned empty tables and looked for people to serve. From that day forward, he was Mister Foster to me.

As the years rolled by, I developed a great admiration for Mr. Foster. I saw him several times each month and introduced him to my wife and boys along with anyone else with whom I might have been traveling. “Watch this guy,” I would always instruct as he left our table. “And watch that bunch of other people over there dressed just like him.” The contrast was clear.

I enjoyed contributing to his financial well being—especially during the holidays—because he worked hard helping those who needed help. I never once suspected Mr. Foster was making a play for tips. In fact, though I rarely slipped him less than twenty dollars, he often made me wait while he helped someone in obvious need of assistance. And whether they offered money or not, he always smiled, held their chairs and said, “God bless you.”

And then he was gone.

About eighteen months ago, unable to find my friend in the crowd, I asked the ladies at Paschal’s, “Where is Mr. Foster today?”

“Fired,” they told me.

“What?” I asked, not believing what I had heard.

“That’s right,” the ladies all nodded. “They fired him. Humiliated him. Sent the man home!”

“Who fired him?” I said, stopping the buffet line in its tracks. “And for what?”

The Atlanta Airport Authority, I was told, had determined that Mr. Foster had become “a distraction”. They ordered him to stop helping people. “Stand with everyone else,” he was told, “and wait for the tables to empty like you are supposed to. You are a busboy…act like one.”

But who can act like a busboy when your heart tells you that you’re so much more? He couldn’t and he didn’t and they fired him.

A few months later, he was back (happy as ever) on a trial basis. But I never again let him carry my tray. I did, however, continue with the twenties. And the fifties. And sometimes more. He took the money because I made him take it. I was mad for him and he knew it. His “God bless you’s” often came to me with a tear. His spirit was gone.

Today, I went by Paschal’s—Concourse A in the Atlanta Hartsfield International Airport. Before I could even ask, one of the ladies on the serving line spotted me. “I been expecting you,” she said. “Mr. Foster’s gone. He quit. He told ‘em he was old and sick and couldn’t do the work no more.” Then she cocked her head and added with a whisper, “He ain’t sick. There ain’t nothing broken about that old man.”

Nope, I thought as I turned away, there ain’t nothing broken about that old man. Nothing but his heart.

Mr. Foster, I miss you. I am one among many who do, I suspect. So wherever you are … God bless you.
Andy Andrews
Orange Beach, Alabama
Author of The Traveler’s Gift and
Mastering the Seven Decisions That Determine Personal Success
www.AndyAndrews.com

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Burgers and Bugs

October 13, 2008

Sounds pretty gross, right? Well, it’s not what you think.

I saw this article about Ray Kroc on Entrepreneur.com this morning, and found it quite interesting. Of course, at one point in my life I worked not at McDonald’s, but for McDonald’s — at one of its many public relations agencies, that is.

As someone who is familiar with how marking giant McDonald’s came to be, this article on it’s founder caught my eye and I thought I’d share it here.

What, exactly, does this have to do with PMPs? Well, in a sense, PMPs are entrepreneurs and so was Ray Kroc. How many other parallels can you make between the two of you? What can you learn from the way Ray Kroc did business to help you with your business.

For a great, in-depth read on Ray Kroc and the McDonald’s empire, I suggest the book Behind the Arches.

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Big Milestone

October 9, 2008

As the NPMA’s Biggest Loser contest winds down here in the next couple of weeks, I thought I’d let you know about a pretty big milestone I recently hit as a result of this contest.

When I started this contest, I also started using the Nike+ iPod system while I ran. Since I’ve started using the Nike+ iPod system to work out, I’ve logged more than 100 miles!

Yesterday, I did a 5k on the treadmill, and I did it in 41 minutes, 26 seconds. During that workout, I also logged my fastest mile: 11:46.

Believe it or not, I’m really liking this whole jogging thing. As tired and worn out as I am when I get home from work, I’ve found that if I just go work out immediately, I have energy for the rest of the evening. It’s amazing what exercise can do.

On the Biggest Loser contest front, I haven’t made much progress lately. I’m still eating better and exercising, but I’m not losing as much weight as I did when I first started.

I discussed this with fitness guru Andy Pfefferkorn, and he tells me my body has adjusted to what I’ve been doing. So, he said, it’s time to mix things up. He’s put together a little program for me to push it these last couple of weeks of this contest. I hope it’ll do the trick. Contest-wise, I’d still like to lose another 10 pounds at least.

Total Weight Loss to Date: 22.7 pounds


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Do What You Say

October 8, 2008

I don’t think it can ever be emphasized enough how important it is to do what you say you’re going to do — not just in your business, but also in everyday life. It’s actually one of the simplest ways to build your reputation with the people around you. I shouldn’t have to tell you how important this is with your customers.

We’ve published articles on this topic, including a column this past year from Patrick Quigley that talked about setting realistic expectations for your customers, and one a couple of years ago from Jim Anderson on the idea of “underpromise and overdeliver.

It’s no secret everyone is busy — overextended sometimes — and sometimes there just isn’t enough time to get to everything. It’s not an excuse, of course, because everyone is busy. You can’t use the excuse that you were busy when you didn’t get to something because someone else just as busy as you might be able to find the time to do it instead.

The trick, I suppose, is to find your limitations and know realistically what you can and can’t do, which is easier said than done in this world where you have to try to be everything to everybody. Instead of trying hard to be everything, you’ve got to listen to the people and focus on doing the things they want. Find out what’s important to the people you with whom you interact and focus on that.

Along the same lines as doing what you say you’re going to do is the old adage, “practice what you preach.” These really do go hand in hand.

I’ll admit I’m guilty of sometimes not following this advice. For example, when I attended the National Pest Management Association’s (NPMA’s) Academy back in July, a great deal of the sessions focused on communicating with the customer of tomorrow. In particular, there were sessions that honed in on the importance of blogging.

I was pumped up about blogging when I got back from Academy. I knew we had to start blogs here at Pest Management Professional magazine (PMP). As soon as I returned to the office, I told Frank Andorka, my friend and colleague, that we needed to start blogging. He, of course overwhelmed himself, was resistant at first.

As the editorial director of PMP, we keep Frank pretty busy, and I knew he thought the last thing he had time for was to post daily blog entries. I pushed him though and reiterated the importance of using this medium to connect with our readers.

I went so far as to immediately start posting blog entries myself on our PMP Community site until I had time to set up a proper blog. Here, though, is where I strayed from doing what I said I was going to do. I became busier (I know, not an excuse) and stopped blogging.

Meanwhile, Frank did find the time to start his blog and he’s kept at it ever since. He’s built up a readership and has gotten tremendous response from his blog. Frank is now the one bugging me to get my blog going and I became the one resisting.

I don’t know what took me so long to realize I was not delivering what I said I would. But, today I’m happy to announce that I too have officially started my blog.

I don’t know if I’ll be posting as often as Frank does (sometimes 3-4 times a day!), but I will post regularly. That’s a promise.

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My Real First Post

October 8, 2008

OK, I’m really ready to start this blog now. My apologies for not doing this sooner.

I did sorta start a blog before on PMP’s Community site. I posted this, this, this, this, this, this, this and this. But then I stopped. Why? Because I wanted to start a proper blog — this blog.

And, although it’s been a couple of months, I’ve finally done it.

Welcome to my blog.

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